Introduction to the types of food essence water soluble essence water soluble essence is not resistant to high temperature, water soluble and oil insoluble. It dissolves or decomposes in water to become transparent and has a slight head fragrance, but lacks heat resistance. It is mainly used for cold drinks, ice cream, freezers, beverages and other water-oil dual-purpose essence. Water oil essence is both soluble in water and oil, which is better than oil for high temperature resistance. It is mainly used for oil-soluble essence oils such as jelly, soft candy, beverages, fish bait, etc. essence reduces essence's solubility in glycerin, triacetate, vegetable oil and other fat solvents. Essence has a high concentration It is not easy to disperse in water, but has good heat resistance and retention. It is mainly used for baking, hard candy and other powdered essence powder essence, also known as solid essence, is generally used in solid soup, solid beverage, flavor powder, talcum powder and other powdered food and cosmetics. Main uses: medicine, solid beverage, meal substitute powder, tablet sugar, feed, etc.

Advantages of food essence 01 picking of plant raw materials all our raw materials are picked by plants. Green health 02 high temperature extraction and extraction put the raw materials into the machine to extract the essence of plants 03 flavor proportion deployment with many years of experience. The flavor is highly concentrated, blended and mellow. 04 plant essence extraction goes through multiple processes to extract only a drop of fragrant essence.

Application scope of essence baking series essence is suitable for baking foods such as biscuits, cakes and fillings; Candy series essence is applicable to all kinds of hard candy, soft candy, gum, chocolate, jelly and other candy products; The beverage series essence is applicable to various carbonated drinks, fruit and vegetable drinks, tea drinks, functional drinks and other beverage products; Dairy series essence is applicable to all kinds of ice cream, ice cream, popsicle, kinetic dairy products and other dairy and ice products.